MANOR HOTEL CHRISTMAS PARTY MENU

All meet at the hotel for 7pm

Starters

Roast Parsnip, apple, Honey & sage soup (V)

Served with bread & butter

Chicken Liver Pate

Served with caramelised onion marmalade, Bread & BUTTER

Crayfish Cocktail

With salad, cocktail sauce, lemon wedge & bread & butter

Baked Stuffed Mushrooms (V)

Stuffed with soft cheese in a white wine & cream sauce

Mains

Hand Carved British Turkey

Slow Cooked Duck Breast

9oz Lamb rump

Oven roasted Cod Loin

Red apple & red cabbage roulade (V)

All served with roast potatoes, seasonal vegetables and gravy

Desserts

Christmas Pudding

Served with custard

Gingerbread Cheesecake (V)

With cream & toffee sauce

Baked Kentish apple & mince pie crumble

Served with custard

Triple Chocolate Brownie

Served with ice cream

For dietary requirements please make us aware as early as possible so we can accommodate

 £30 each required ASAP to Rob

If you would like to go then please contact Rob Smith for bookings